Basic Citrus Punch

The Basic Citrus Punch recipe yields about 25 servings.

2 quarts orange juice
2 quarts pineapple juice
1 quart grapefruit juice
1 quart gingerale
2 lemons
1 cup sugar (optional)
1 cup water


Combine fruit juices.

If a sweeter punch is desirable, heat sugar and water together, stirring until dissolved.

Chill punch thoroughly; pour over cracked ice in punch bowl.


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