Old Fashioned Orange Pineapple Pie

This Old Fashioned Orange Pineapple Pie yields 6 servings.

 

2 cups drained orange sections
1 cup drained pineapple chunks
3/4 cup sugar
1/8 teaspoon salt
3 tablespoons minute tapioca
1/2 cup orange juice
1/4 teaspoon almond or rum extract
3 drops yellow food coloring
2 crust pie shell (9-inch)

 

Section and drain oranges and pineapple chunks.

Combine sugar, salt, tapioca, orange juice, flavoring and food coloring.

Pour into pie shell and dot with 1 tablespoon butter.

Cover with top crust and bake at 425°F about 50 minutes.

 

 

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