Sauterne Punch

This Sauterne Punch recipe yields 25-30 servings.

1 quart orange juice
1/2 pint lemon juice (fresh)
1 pint pineapple juice
1 quart domestic sauterne
1 quart gingerale (optional)
Block of ice

 

Chill ingredients.

Pour punch over block of ice in punch bowl.

If you use the gingerale, add it just before serving.

 

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